Stand Alone Franchise Restaurant Case Study
Highlights in the Case Study
2,000 square foot facility
Increased Cash Flow in 1st year- $62,846
25,000 square foot lot
The $3,000,000 property is a national Drive-Thru and Eat-In hamburger-focused restaurant. The building is approximately 2,000 square feet. The lot is 25,000 square feet and includes parking, sidewalks, curbs, trash can surround, underground rainwater runoff and landscaping that are treated as Land Improvements with a 15 year tax life rather than 39 years. The interior retail/food service spaces had millwork, data, point-of-sale, vinyl flooring, drive-thru windows, decorative light, electrical, plumbing and HVAC that are treated as Personal Property with a 5 year tax life rather than 39 years.